Thai Turkey Larb | Dom Cooks

Thai Turkey Larb | Dom Cooks

domcooks.com

I love this Thai recipe, traditionally made with ground pork. I use turkey for a lower fat and lighter finish. I serve it with crispy baked rice and salad. Toss with the vinaigrette, and it's the...

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Ingredients

  • 1 cup cooked rice
  • 2 tbsp avocado oil (divided)
  • 1 lb ground turkey
  • 1 garlic clove, finely grated
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tsp maple syrup
  • 1 tbsp lime juice
  • 0.25 cup fresh cilantro, chopped
  • 2 tbsp avocado oil
  • 1 tbsp fish sauce
  • 1 tbsp maple syrup
  • Romaine lettuce leaves, roughly chopped (about half a head)
  • Fresh cilantro leaves (a fewt to garnish)
  • Fried eggs, sunny-side up (1 per serving)
  • Thin cucumber slices (about half a cucumber)

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