New Zealand-Style Scones – Janie's Mill
New Zealand scones are similar to American-style biscuits and are best eaten hot with butter or jam. When making scones, always start with cold ingredients. Put your butter in the freezer for 15...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janiesmill.com.
Ingredients
- 3 cups (375 g) Janies Mill All-Purpose flour
- 3 T. (30 g) baking powder
- A pinch of salt
- 1 T. (12 g) sugar (optional)
- 9 T. (127 g) very cold grated butter
- ½ cup (113 g) very cold milk
- ½ cup (113 g) very cold water
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