Arroz Con Pollo Recipe

Arroz Con Pollo Recipe

mycleo.tv

Chef Bren’s homemade sofrito transports us to Cuba with her arroz con pollo recipe.

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Ingredients

  • ¼ cup veg oil
  • 1 teaspoon saffron threads plus 3 tablespoons warm water
  • 1 medium spanish onion, diced
  • ½ red bell pepper, diced
  • 5 cloves garlic garlic, pressed
  • 2 teaspoons kosher salt
  • Black pepper as needed
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 pound bone in skinless chicken thighs
  • 1 pound skin on chicken drums
  • 2 cups herbed chicken stock
  • 1 teaspoon smoked paprika, optional
  • 1 ½ cups long grain white rice
  • ½ cup beer
  • ½ cup sliced pimento or smoked piquillo peppers, for garnish
  • ½ cups sweet peas, drained for garnish

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