Not Tuna Casserole – Rachael Ray

Ingredients

• 1 pound fettucine
• 1 stick butter
• 1/2 cup flour
• 3 cups milk
• Salt and freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg (eyeball it)
• 3 tablespoons extra virgin olive oil (EVOO)
• 3 cans Italian tuna in oil (6 ounces each), drained
• 2 hearts of celery, chopped
• 1 medium onion, chopped
• 1 can whole artichoke hearts in water (14 ounces), drained and sliced
• 1 cup frozen green peas
• 1 teaspoon fresh thyme leaves, chopped
• 1 teaspoon fresh parsley, chopped
• 2 cloves garlic, minced
• Zest of 1 lemon