Not-Tuna Casserole<!-- --> <!-- -->Recipe
Vegan Not-Tuna Casserole with chickpeas and artichokes, ready in 25 minutes. Perfect gluten-free option!
Ingredients
- Olive oil spray
- 1 pound pasta (gluten-free if necessary)
- 1 teaspoon olive oil
- ½ yellow onion, diced
- 1½ cups cooked chickpeas (or one 15-ounce can, rinsed and drained)
- One 14- to 15-ounce can artichoke hearts, rinsed, drained, and quartered if whole
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Cream of Mushroom Soup
- 2 cups lightly crushed plain kettle-style potato chips, optional
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