Duck Fat Profiterol with Foie Gras Mousse and Duck Fat Salted Caramel – Hudson Valley Foie Gras

Duck Fat Profiterol with Foie Gras Mousse and Duck Fat Salted Caramel – Hudson Valley Foie Gras

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Ingredients Water ½ cup Rendered Duck Fat 3 tbsp Salt ¼ tsp All-purpose flour ½ cup Whole Eggs 2 Nutmeg Pinch Method PLACE WATER, DUCK FAT, SALT IN A MEDIUM SIZE POT AND BRING TO A BOIL ON THE...

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Ingredients

  • Water ½ cup
  • Rendered Duck Fat 3 tbsp
  • Salt ¼ tsp
  • All-purpose flour ½ cup
  • Whole Eggs 2
  • Nutmeg Pinch

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