Crispy Duck - Pinch Of Nom
There’s no better start to a Chinese-inspired fakeaway night than our quick, easy, slimming-friendly Crispy Duck pancakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 2 medium duck breasts (skin left on), (approx. 130g each)
- 1½ tsp salt
- ½ tsp Chinese five-spice powder
- 8 Chinese-style pancakes
- 100 g cucumber, (cut into matchsticks)
- 4 spring onions, (trimmed and cut into matchsticks)
- 8 tsp hoisin sauce
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