Crispy Aromatic Duck - Wing Yip
Crispy duck is served with Chinese pancakes, shredded spring onions, cucumber and Hoisin sauce. Some restaurants serve this dish with Plum sauce as an altern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 1 duck weighing approx 2kg
- 1 heaped tbsp 5 spice powder
- 1 tbsp rock salt
- 1 tbsp Szechuan peppercorns (place in bag and crushed with rolling pin)
- 2 slices root ginger
- Wing Yip Hoisin Sauce
- Wing Yip Plum Sauce
- spring onions (shredded)
- cucumber (finely sliced lengthways)
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