Vitasoy | Rainbow slaw - Vitasoy

Ingredients

• 4 cups shredded kale
• 1/4 (250g) small red cabbage, shredded
• 2 medium carrots, peeled and grated
• 1 medium beetroot, peeled and grated
• 4 spring onions, thinly sliced
• 1/2 cup Vitasoy Greek Style Soy Yogurt – Plain
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard