Prawn and Fish Cakes with Noodle Salad

Ingredients

• 200 grams (7 ounces) of fresh prawns
• 200 grams (7 ounces) of white fish fillet
• 1 tablespoon of red curry paste
• 1 tablespoon of fish sauce
• 1 egg
• 2 spring onions, chopped
• 200 grams (7 ounces) of rice noodles
• 1 cucumber, julienned
• 1 carrot, julienned
• A handful of fresh mint leaves
• A handful of fresh coriander leaves
• 2 tablespoons of sesame seeds
• 2 tablespoons of fish sauce
• 2 tablespoons of lime juice
• 1 tablespoon of brown sugar
• 1 red chilli, finely chopped