Fragrant Prawn, Crab & Salmon Thai Fish Cakes with Green Curry Recipe - (3.9/5)

Ingredients

• 1/2 pound cooked prawns, chopped
• 1 (6-ounce) can crab meat
• 1/2 pound salmon fillets, cooked
• 1 tablespoon Thai green, or red curry paste
• 2 teaspoon coconut cream
• 1 teaspoon thai fish sauce
• 1 red chilli, deseeded and finely chopped
• 1/2 teaspoon ground cumin
• Squeeze of lime
• 1 to 2 spring onions, finely chopped