Thai Fish Cakes With Noodle Salad Recipe - Food.com

Thai Fish Cakes With Noodle Salad Recipe - Food.com

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This is the easy version of fish cakes, you can use any mild-flavoured skinless fish fillet.

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Ingredients

  • 2/3 cup coriander, loosely packed
  • 1/2 cup fresh mint leaves, loosely packed
  • 4 red Thai chile, quartered
  • 600 g firm white fish fillets, chopped coarsely
  • 1 garlic clove, quartered
  • 1 egg white, beaten lightly
  • 250 g rice vermicelli
  • 2 teaspoons sugar
  • 1/4 cup lime juice
  • 1 tablespoon sambal oelek
  • 1 lebanese cucumber, seeded, chopped finely
  • 100 g snow peas, sliced thinly

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