Spanish chicken with chorizo, potatoes & chickpeas recipe | Good Food
Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron - serve with crusty bread to mop up the juices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 lemons 1 zested and halved, the other cut into wedges
- 1⅓ - 1.5kg whole chicken
- 1 tbsp sweet paprika plus a couple of pinches
- 3 tbsp olive oil
- 850g potatoes cut into chunks
- 220g chorizo ring, cut into chunks
- 1 whole garlic bulb cloves peeled
- glass of white wine about 200ml
- 200ml hot chicken stock
- 2 pinches of saffron
- 2 x 400g cans chickpeas drained and rinsed
- small pack parsley roughly chopped
- 300g Greek yogurt
- crusty bread to serve (optional)
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