Spanish Chicken, Chorizo & Potato One Pot - Keoghs Crisps
A quick and flavour-packed Spanish-style one-pot. Succulent chicken thighs, smoky chorizo and baby potatoes are simmered with paprika for a rich,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keoghs.ie.
Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 500g Keogh’s Baby Potatoes
- 8 Chicken Thighs
- Salt
- Pepper
- 1 Tbsp Olive Oil
- 100g Chorizo
- 2 Red Onions
- 6 Garlic Cloves
- 1 Courgette
- 2 Tsp Thyme
- 1/2 Tsp Smoked Paprika
- 200g Kale
- 25g Pumpkin Seeds
- 1/2 Lemon
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