One-pot chicken with chorizo & new potatoes recipe | Good Food
Give your Sunday lunch a Spanish twist with this easy pot-roast, packed with punchy chorizo, sherry, bay and thyme
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 whole chicken (about 1.5kg), the best quality you can afford
- small knob of butter
- 1 tbsp olive oil
- ½ lemon
- 1 bay leaf
- 1 thyme sprig
- 300g chorizo ring, thickly sliced
- 700g new potatoes halved (or quartered if really large)
- 12 garlic cloves left whole and unpeeled
- large splash of dry sherry
- 150ml chicken stock
- handful parsley leaves, roughly chopped
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