Recipe: Grilled caprese polenta cakes
Wow your party guests with these tasty grilled polenta cakes.
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Cooking tools:
- Grill pan
- Baking sheet
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Spatula
Ingredients
- 1 pint red and yellow cherry tomatoes
- 1 18-oz tube polenta, cut into 1/2" slices
- 1/2 cup basil pesto
- 4 oz smoked mozzarella, sliced
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