Miso Pesto – UC Davis Health Office of Wellness Education

Ingredients

• 1 cup fresh basil leaves
• 1 cup fresh parsley, leaves and stems
• 1 cup raw kale, chopped
• 2-3 tbsp white miso paste
• 1/4 cup toasted nuts or seeds (such as almonds, pine nuts, walnuts, or sunflower seeds)
• 2 cloves garlic, peeled
• 1/4 cup avocado oil or olive oil
• 2 tbsp rice vinegar (or apple cider vinegar)
• 1-2 tbsp lemon juice + 1 tsp zest
• 2 tbsp nutritional yeast (optional for cheesy flavor)