Miso Pesto and Veggie Pasta - Cultured Food Life

Ingredients

• 12 ounces pasta noodles (I like Einkorn)
• 2 cups cherry tomatoes
• 2 cups green beans (fresh)
• 2 cups mushrooms (sliced)
• drizzle Olive oil
• 2 teaspoons Celtic Sea Salt
• 1 teaspoon pepper (freshly ground)
• 2 cloves garlic (peeled)
• ⅔ cup walnuts
• ¾ cup basil leaves (fresh)
• ¼ cup Olive oil
• ⅓ cup Parmesan Cheese
• 2 tablespoons Miso (white perferably )