DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES - Les Vins de Saint-Émilion
The traditional steak tastes even better with a delicious mushroom sauce. It can be accompanied bya glass of Saint-Emilion appellations wine.
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Ingredients
- 4 steaks
- 250 g button mushrooms
- 15 cl single cream
- 1 tea spoon of beef stock
- 750 g to 1 kg Bintje potatoes
- Cooking fat: beef fat
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