Classic French Beef Stew and Mushrooms

Ingredients

• 3 lbs beef chuck, cut into 2-inch pieces
• 6 slices bacon, chopped
• 1 large onion, finely chopped
• 3 carrots, sliced
• 2 garlic cloves, minced
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 lb mushrooms, quartered
• 1/4 cup all-purpose flour
• 3 tablespoons olive oil
• 1 bouquet garni (thyme, bay leaves, parsley)
• Salt
• pepper