No-Prep Green Lasagne | Vegetarian Pasta Recipes | Tesco Real Food

Ingredients

• 2 x 390g tins green lentils, drained and rinsed
• 2 x 500g cartons passata with garlic & herbs
• 1 large courgette (200g), coarsely grated
• 400g frozen spinach, defrosted and squeezed dry (see tip, below)
• 1 tsp chilli flakes
• 9-12 dried lasagne sheets
• 250g ricotta
• 50g pecorino (or Parmesan), grated
• fresh basil, to serve (optional)
• salad leaves, to serve (optional)