Four-Cheese and Vegetable Lasagne Recipe | Tesco Real Food

Ingredients

• 50g butter
• 3½ tbsp olive oil, plus extra for greasing
• 100g plain flour
• 1ltr milk
• 90g vegetarian hard cheese, finely grated
• 1 tbsp Dijon mustard
• ½ tsp salt
• 250g shallots, thinly sliced
• 3 garlic cloves, crushed
• 150g shelled broad beans
• 150g peas
• 30g pack fresh mint, leaves only, roughly chopped
• 20g walnuts or pumpkin seeds
• 130g baby spinach, plus extra to serve (optional)
• 1 lemon, juiced
• 2 x 250g packs ricotta, drained
• 8-9 fresh lasagne sheets (depending on size of dish)
• 125g pack mozzarella, torn
• 80g soft goat’s cheese