Pear and cinnamon Nature’s Fresh hanger steak - Nature's Fresh

Ingredients

• 4 x 250g Nature’s Fresh hanger steaks
• 2 cups pear juice
• ½ cup light soy sauce
• 1 brown onion, shaved
• 8 cloves garlic, minced
• 6cm piece ginger, grated
• 2 tsp sesame oil
• sea salt flakes and freshly-ground black pepper
• cooking oil spray
• 2 cups short grain rice
• ½ cup sushi seasoning
• 2 cups daikon, cut into fine matchsticks
• kimchi, toasted sesame seeds, sliced green shallots and coriander, to serve