Nature’s Fresh tomahawk steak with rustic fries - Nature's Fresh

Ingredients

• 4 x 350g Nature’s Fresh tomahawk steaks
• sea salt flakes and freshly-ground black pepper
• 2 Tbsp extra virgin olive oil
• 6 large potatoes, cut into wedges
• vegetable oil, for deep frying
• 1 Tbsp Greek seasoning
• 400g green beans, trimmed
• 2 Tbsp unsalted butter
• 1 bunch parsley, finely chopped
• ½ bunch chives, finely sliced
• 1 cup veal jus
• ½ cup Marsala
• 150ml cream