Fire-roasted Nature’s Fresh rump steak with romesco - Nature's Fresh

Ingredients

• 4 x 200g Nature’s Fresh rump steaks
• 2 tsp celery salt
• ¾ cup extra virgin olive oil
• 1 cup roasted capsicums, cut into fine strips
• 2 tsp sherry vinegar
• 1 tsp brown sugar
• 1 tsp mustard powder
• 4 pieces day-old sourdough bread, crusts removed
• 100g hazelnuts, toasted
• 2 cloves garlic
• 2 tsp capers
• 3 tsp smoked paprika
• 1 tsp ground cumin
• finely-grated zest and juice of 2 lemons
• sourdough bread, to serve