Virgin Sauce – La Maison Orphée
Recipe in collaboration with Esther Samson Preparation time: 5 minutes Yield: 4 servings The sauce vierge, or virgin sauce, is a bit like the French version of Mexican salsa. This simple sauce,...
Ingredients
- 2 tomatoes, diced
- 1 garlic clove, finely chopped
- 1 shallot, finely chopped
- A bunch of parsley, finely chopped
- A few basil leaves, finely chopped
- The juice of half a lemon
- 1/4 cup (60 mL) Maison Orphée's extra virgin olive oil delicate
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