Foryoueats: Sauce Vierge (fresh French sauce / salsa)

Ingredients

• 5 1/2 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 2 tomatoes , seeded and diced into 0.8cm (1/3") cubes (Note 1)
• 12 black olives , pitted and cut into strips (Spanish, kalamata, or other)
• 2 anchovy fillets , very finely minced (Note 2)
• 1/2 tsp garlic , very finely minced
• 1 tsp parsley , finely chopped (Note 3)
• 1/2 tsp chives , finely chopped (Note 3)
• 1/2 tsp tarragon leaves , finely chopped (Note 3)
• 1/4 tsp salt
• 1/4 tsp black pepper