Sauce Vierge Recipe

Ingredients

• 5 small tomatoes (such as Campari(R))
• 2 tablespoons minced shallots
• 2 cloves garlic, crushed
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons pitted and vertically-sliced Kalamata olives
• 8 large basil leaves, chopped
• 0.25 cup extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• salt and freshly ground black pepper to taste