Spaghetti with Almond Sauce and Vegetable Confetti
Nuts and nut butters are rich in good monounsaturated fats, and vegetables in the dish contribute antioxidants and
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Cooking tools:
- Serving bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup freshly ground unsalted almond butter or bottled almond butter
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons low-sodium soy sauce
- 1 tablespoon minced fresh ginger
- 1 1/2 teaspoons chile-garlic sauce
- 8 ounces thin whole-wheat spaghetti
- 1 cup frozen peas
- 1 1/2 cup grated carrot (large hole of a box grater)
- 1 1/2 cup thinly sliced green onion, divided
- 1/3 cup chopped fresh cilantro or mint
- 1/4 cup toasted sliced almonds
- 1/2 teaspoon sea salt
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