Chicken, Spinach and Zucchini Enchiladas
An enduring crowd-pleaser, these chicken enchiladas are guaranteed to satisfy. Packed with undercover veggies, topped with feta, and doused in a vibrant coriander dressing, this version offers a...
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Cooking tools:
- Microplane
- Grater
- Citrus press
- Colander
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 330g chicken tenderloins
- ½ lime *
- 2 tsp smoked paprika *
- 1 zucchini
- 125g can black beans
- 1 spring onion
- 60g baby spinach leaves
- 65ml light sour cream *
- 1 bunch coriander
- 6 mini tortillas *
- 200g enchilada sauce *
- 75g feta
- 40ml (2 tbs) olive oil
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