Hidden Veggie Chicken Enchiladas

Ingredients

• 1 1/2 cups shredded chicken
• 2 tablespoons oil
• 1 small yellow onion, chopped
• 1 zucchini, shredded
• 1 (8 ounce) frozen spinach, thawed and squeezed dry*
• 1 cup frozen corn, thawed
• 1 (4 ounce) can chopped green chiles
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Kosher salt
• 3 (8 ounce) containers green enchilada sauce or salsa verde
• 8 flour tortillas
• 3 cups shredded Monterey Jack cheese
• Sour cream or plain Greek yogurt
• 1 bunch scallions, chopped
• Chopped cilantro, for garnish