Beef Fillet Recipe With Lobster Ravioli - Great British Chefs

Ingredients

• 400g of Jersey beef fillet
• salt
• pepper
• vegetable oil
• 50g of salmon, diced
• 1/2 garlic clove
• 1 egg white
• 100ml of double cream
• 1 pinch of five-spice powder
• 2 lobsters, each weighing 500g
• 1 tbsp of chives, chopped
• 250g of pasta flour
• 6 egg yolks
• 1 pinch of salt
• 1 egg yolk, beaten
• 200g of potatoes
• 300ml of double cream
• 1 garlic clove
• 50ml of white wine
• 150ml of double cream
• 100g of Parmesan
• 1 dash of truffle oil
• 4 slices of butter
• 4 baby carrots, peeled
• 4 baby leeks, peeled
• 4 baby turnips, peeled
• 4 baby beetroots, peeled
• 4 asparagus, peeled