FARMHOUSE CAKE - New Zealand Bakels

Name: FARMHOUSE CAKE - New Zealand Bakels
Ingredients: 3.000 kg 32.50%; 1.400 kg 15.00%; Butter or MORAH CAKE 0.600 kg 6.50%; P3 0.090 kg 1.00%; Eggs 1.000 kg 11.00%; Water 1.000 kg 10.50%; APITO FRUIT CAKE PASTE 0.025 kg 0.30%; COLSET 0.150 kg 1.70%; Sultanas 0.800 kg 8.50%; Currants 0.800 kg 8.50%; Lemon Peel (chopped) 0.400 kg 4.50%

www.nzbakels.co.nz

Soften the Butter or MORAH CAKE but do not melt. Add remaining Group 1 ingredients. Blend on second speed until a fine crumbly mixture forms.

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Ingredients

3.000 kg 32.50%
1.400 kg 15.00%
Butter or MORAH CAKE 0.600 kg 6.50%
P3 0.090 kg 1.00%
Eggs 1.000 kg 11.00%
Water 1.000 kg 10.50%
APITO FRUIT CAKE PASTE 0.025 kg 0.30%
COLSET 0.150 kg 1.70%
Sultanas 0.800 kg 8.50%
Currants 0.800 kg 8.50%
Lemon Peel (chopped) 0.400 kg 4.50%

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