LIGHT FRUIT CAKE - New Zealand Bakels
Soften the Butter or MORAH CAKE MARGARINE but do not melt. Add remaining Group 1 ingredients to mixing bowl. Beat on top speed for approximately 4 minutes.
Ingredients
- Water 0.400 11.00
- Eggs 0.550 15.00
- Butter or MORAH CAKE 0.300 8.00
- APITO FRUIT CAKE PASTE 0.015 0.40
- PETTINA SPONGE MIX COMPLETE 1.500 41.00
- COLSET 0.150 4.10
- Mixed Fruit 0.750 20.50
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