Birria Tacos Recipe | Puck

Ingredients

• 1 kilo beef ribs
• 2 tsp salt
• 1 Large yellow onion
• 4 garlic cloves
• 250 g cherry tomatoes
• 1 tbsp tomato purée
• 3 Ancho chillies
• 2 De árbol chillies, dried
• 3 Guajillo chillies, dried
• 2 Pasilla chillies, dried
• 4¼ cups beef stock
• 1 cinnamon stick
• 1 tbsp coriander seeds
• 1 tbsp peppercorns
• oil for frying
• 1 red onion
• 1 mango
• 2 avocados
• 1 lime
• 16 Small tortillas
• 300 g Puck® Shredded Creamy Mozzarella Cheese
• 1¼ cups sour cream
• fresh coriander