Uramaki sushi with salmon, avocado and cheese - Gastronomía Vasca: Escuela de Hostelería Leioa

Uramaki sushi with salmon, avocado and cheese - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Uramaki sushi with salmon, avocado and cheese. Rices, Fish, Vegetables, Room temperature, Asian cuisine

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Ingredients

  • Sushi Rice (Sumeshi) - 0.4 kg
  • Salmon - 0.25 kg
  • Avocado - 0.15 kg
  • Cheese spread - 0.2 kg
  • Nori seaweed - 10.0 g
  • Toasted Sesame - 25.0 g

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