Salmon Uramaki Recipe - Great British Chefs

Salmon Uramaki Recipe - Great British Chefs

www.greatbritishchefs.com

This stunning salmon uramaki recipe is perfect for those wanting to try a new twist on this classic sushi. Chopped spicy salmon makes a colourful topping, while cooling cucumber adds crunch and...

View Original

Share this recipe:

Ingredients

  • 100g of salmon
  • 2g of salt
  • 4g of chilli oil
  • 10g of wasabi paste
  • 150g of sushi rice
  • 180ml of water
  • 12ml of rice vinegar
  • 2.5g of salt
  • 7g of sugar
  • 2g of wasabi powder
  • 8g of water
  • 1 cucumber
  • 2 sheets of nori seaweed
  • 10g of wasabi tobiko
  • 1/4 leek, cut into julienne
  • 2 red chillies
  • chopped chives

More Like This