Baked Salmon Meatballs with Avocado Sauce Recipe Juiciest Ever - The Pass and Provisions

Ingredients

• 1 pound (454 grams) fresh salmon, skin removed and finely chopped
• 1 egg
• ½ cup panko breadcrumbs (or almond flour for low-carb)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• 1 ripe avocado
• ¼ cup Greek yogurt (or mayonnaise for dairy-free)
• 2 tablespoons lime juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons water (adjust for consistency)
• Fresh cilantro or parsley
• Lemon wedges
• Cooked quinoa, rice, or salad