Salmon Balls with Creamy Avocado Sauce – My Food Plans

Ingredients

• 1 pound salmon fillet, skin removed and finely chopped
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped green onions
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 1 egg, lightly beaten
• Salt and pepper to taste
• 1 tablespoon olive oil
• For the Creamy Avocado Sauce:
• 1 ripe avocado, peeled and pitted
• 1/4 cup plain Greek yogurt
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro