Baked Salmon Meatballs with Creamy Avocado Sauce | Healthy Seafood Dinner - Recipes by Lena

Ingredients

• 1 pound skinless salmon, cut into chunks
• ½ medium onion, grated
• ¼ cup + 2 tablespoons whole wheat panko breadcrumbs
• 3 tablespoons minced cilantro
• 1 egg white
• 2 garlic cloves, minced
• ¾ teaspoon salt
• ½ teaspoon ground pepper
• ½ teaspoon paprika
• ½ teaspoon ground oregano
• ¾ California avocado, skin & seed removed
• 3 tablespoons fat-free plain Greek yogurt
• 1 clove garlic, minced
• ½ lime, juiced
• 5 tablespoons water
• 2 tablespoons minced cilantro
• ¼ - ½ teaspoon chipotle chili powder
• ¼ teaspoon salt, or to taste
• ¼ teaspoon ground pepper