Waldorf salad – Food & Home Magazine
Ingredients - BLUE CHEESE DRESSING - 60ml (¼ cup) good-quality mayonnaise - 10ml (2 tsp) lemon juice - 30ml (2 tbsp) water - sea salt and freshly ground black
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Ingredients
- BLUE CHEESE DRESSING
- 60ml (¼ cup) good-quality mayonnaise
- 10ml (2 tsp) lemon juice
- 30ml (2 tbsp) water
- sea salt
- freshly ground black pepper
- 100g soft blue cheese, chopped
- 4 Granny Smith apples, thinly sliced
- 1 stalk celery, thinly sliced
- 100g (1 cup) walnuts, chopped
- 500ml (2 cups) fresh watercress sprigs
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