Mac no Cheese Balls with Ketchup – DelicioUS!
The Mac and Cheese classic turned into a bite-sized, vegan goodness. Prepared with California Almonds, the Mac no Cheese Balls are a special savory snack
Ingredients
- 500 g potatoes, peeled
- 180 g carrots, peeled
- 110 g onions
- 5 g garlic cloves, peeled
- 240 g vegetable stock
- 480 g water
- 160 g almonds, soaked
- 30 g yeast flakes
- 20 g lemon juice
- 30 g mustard
- 12 g salt
- 5 g paprika powder
- 500 g cooked macaroni (e.g. De Cecco Tubetti Rigatti no. 64)
- 500 g Mac No Cheese Cream (according to recipe)
- 60 g toasted almond slivers
- 15 g red bell pepper flakes
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