Mac no cheese | ProVeg International

Ingredients

• 225 g potatoes (peeled and diced)
• 85 g carrots (peeled and diced)
• 75 ml olive oil
• 80 ml plant-based milk (unsweetened, e.g. soy, oat or almond milk)
• 20 g nutritional yeast (optional)
• 20 g plant-based cheese (optional)
• 1/2 tbsp lemon juice
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp mustard
• 1/4 tsp turmeric
• 400 g pasta
• 1 broccoli (cut into florets)
• 200 g peas (frozen, thawed)