Neapolitan-topped Chocolate Crepes
Enjoy Neapolitan-topped Chocolate Crepes with Strawberry Whipped Cream and Klein’s Smooth & Creamy Ice Cream. Perfect for a special treat! #coolitwithkleins
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Cooking tools:
- Crepe pan
- Stand mixer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Stove
Ingredients
- 3 eggs
- 2 egg yolks
- 1 cup soy milk
- ⅔ cup flour
- ⅓ cup cocoa
- ⅓ cup sugar
- 1 cup non-dairy liquid whipped topping
- 1 teaspoon vanilla extract
- 1 cup smooth strawberry preserves
- Klein’s Smooth & Creamy Neapolitan ice cream
- Chocolate sauce, optional
- Strawberry sauce, optional
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