New England Pot Roast for Two | Chefadora

Ingredients

• 1 1/2 lb boneless beef chuck
• 1 tbsp Oil
• Salt
• Pepper
• 5 tbsp Prepared Horseradish
• 8 Mini/Fingerling Potatoes cut in half
• 2 Large carrots peeled and cut into chunks
• 8 Boiling Onions peeled or 1 large White Onion peeled and cut into chunks
• 2 Celery stalks sliced
• 1 cup Water (with Beef or Vegetable Bullion added if desired)
• 1/2 cup Cold Water
• 1/4 cup Flour
• 1/4 tsp Beef Bullion
• 1/4 tsp Browning Sauce