New England Pot Roast Recipe - Food.com
This recipe is a family favorite which is cooked on the stove top using a large pot with a tight seal or a cast iron dutch oven. (Yes, there are good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 lbs chuck roast
- 2 tablespoons canola oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 4 ounces prepared horseradish
- 1 cup water
- 8 small potatoes, cut in half
- 8 medium carrots, cut in fourths
- 1 large onion, halved then quartered
- 1/2 cup cold water
- 1/4 cup all-purpose flour
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