Pumpkin Tortellini Sauce | Easy Pasta Recipes
Enjoy a comforting pasta night with this Pumpkin Tortellini recipe. Made with creamy alfredo sauce and Keystone Chicken, it’s perfect for chilly evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonemeats.com.
Cooking tools:
- Grater
- Can opener
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1/2 can (28 oz) Keystone Chicken, drained
- 1 jar (15 oz) Alfredo sauce
- 20 oz tortellini
- 1/2 cup canned pure pumpkin
- 1/4 tsp. nutmeg
- 1/2 cup grated Parmesan cheese, plus more for topping
- Fresh parsley, for topping (optional)
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