Pumpkin Alfredo Tortellini Skillet | Food Stuff

Name: Pumpkin Alfredo Tortellini Skillet | Food Stuff
Ingredients: 15 oz jar light alfredo sauce (I highly recommend the Classico light alfredo sauce); 5 oz baby spinach leaves, roughly chopped; ¼ teaspoon black pepper; 1 cup canned pumpkin puree; A pinch of cayenne; ¼ teaspoon dried marjoram; 1 cup low sodium fat free chicken broth; 2 garlic cloves, minced; 1 small onion, diced; 20 oz refrigerated cheese tortellini; ¼ teaspoon rubbed sage; ¼ teaspoon salt; 1 lb hot Italian turkey or poultry sausage, casings removed

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Ingredients

15 oz jar light alfredo sauce (I highly recommend the Classico light alfredo sauce)
5 oz baby spinach leaves, roughly chopped
¼ teaspoon black pepper
1 cup canned pumpkin puree
A pinch of cayenne
¼ teaspoon dried marjoram
1 cup low sodium fat free chicken broth
2 garlic cloves, minced
1 small onion, diced
20 oz refrigerated cheese tortellini
¼ teaspoon rubbed sage
¼ teaspoon salt
1 lb hot Italian turkey or poultry sausage, casings removed