Spicy Chicken Zucchini Stir-Fry
Spicy chicken zucchini stir-fry. Made with mushrooms and Gochujang-infused sauce. Ready in just 25 minutes, easy healthy weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Wok
- Microplane
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 2 tbsp vegetable oil (divided)
- 1.1 pounds chicken fillets
- 1 zucchini (cut into thin half-moon slices)
- 9 ounces mushrooms (sliced)
- 1 tbsp Gochujang paste (more to taste)
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- ½ cup low sodium chicken broth
- 3 tbsp low sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp toasted sesame oil
- 2 tbsp mirin
- 2 tbsp cornstarch
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