Bold Korean-Style Spicy Chicken Zucchini Stir-Fry

Ingredients

• 2 cups shredded chicken (cooked)
• 2 medium zucchinis, julienned
• 1 tablespoon black pepper
• 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 4 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons vegetable oil
• 2 green onions, sliced
• 1 tablespoon toasted sesame seeds
• Blender